Technical Excellence

Our core offering is chilled soups, stews and sauces which we produce from our main purpose built, BRC accredited - AA, nut-free site at Unit 20 in Woking Business Park.

Quality Assurance & Taste Panel

Our quality rests on our taste panel. Each batch is tasted daily by the Taste Panel team led by Angela , and includes team members from all sections of the business.

Each sample is checked and scored for organoleptic qualities, from the aroma to the texture and colour as well as taste against the recipes defined Quality Standards.

Quality Policy

Quality is all about underpinning the trust of our customers and final consumers. This trust is earned by ensuring that we delight both customers and consumers, with a safe, consistent, high quality, and chef-led product with full traceability.

Quality is the significant founding principle that Fairoak Foods was built upon and it forms, along with delivering an exceptional customer experience, the foundation from which we base all of our decisions.